Warm Tofu Deluxe up to Tofu Crust

Authentic Tofu landmark could be in China.

Korean dynasty might have linked its know-how to Japan.

Anyhow the delicatessen got more elaborate in Japan.

Samurai is demanding more exquisite food to offer to the host served.

Whatever is done or made should be the top quality otherwise life is risked

at servitude class. When it comes tofu is from Temple in Japan.

Tofu is replacing protein food made at temple, because meat or fish is forbidden for same

quality life as human being. Tofu is good next to them nutrition wise and taste.

Who is the first hand made it out of soybean? No document detailed on it.

Far East 3 nations are well known about tofu and noodle as well.

Tofu crust is developed in Japan only. Scraping up crust off tofu chilled

slowly required skilled hand. Myself no tasted it, as we do not have such food given.

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