What does kimchi taste like?
Kimchi tastes kinda like Asian style sauerkraut. Spicy and sour due to the fermentation process, and the kimchi fermentation produces live probiotic cultures. The ones that feed your gut with GOOD bacteria.
Kimchi (kimchee) is loaded with anti-inflammatory properties as well as vitamins A, B, and C! Plus, the good bacteria (as mentioned above) helps with digestion and even fighting yeast overgrowth (like SIBO, leaky gut, etc.) source
Think of kimchi like a superfood similar to that of kefir yogurt or kombucha. The longer kimchi ferments, usually the greater the health benefits. And might I add, the spicier it gets, like whoa!.
Who is trying out this fusion? Odd palate might dig in.
Even if it is gourmet trial I doubt about favorable comments given.
No yummy, but yakki. Or Oops.
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