Farmer's Curry Rice at Vending Machine

Impressive Farmer's Food Business.

Pandemic prolonged situations required untact business like this.

The biggest advantage of a vending machine has always been convenience. The vast majority of the 4 million that dot cafeterias and corridors across the U.S. provide the shortest path possible to sugary—or salty—gratification.

Some companies in this $26 billion industry had already begun to move beyond snacks and sodas before the coronavirus made “contactless” food delivery a buzzword. Chowbotics’s 24/7 fresh food robot, Sally, serves customizable grain bowls, salads, snacks, and breakfast bowls from a 3-foot-by-3-foot box in hospitals and schools around the country. Fresh Bowl’s kiosks dispense Greek salads and Taco Grain bowls in reusable glass jars from its kiosks in New York. Yo Kai Express had installed vending machines that serve ramen at the California Tesla Factory and at Netflix offices.

These machines are now finding themselves ideally positioned not just as convenient food sources but one with less face-to-face interaction, and customers are taking to them in (carefully spaced) droves.

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