This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African Chicken, since the chef who originally created it passed away about 30 years later, but it is a possible nod to Portugal's Moorish history. The marinade is very similar to that for Frango Grehaldo (Portuguese grilled chicken), but the idea of using coconut milk for the basting sauce probably came from Goa, another former Portuguese colony.
PIC BY Sanjeev Nijhawan / Caters News The perfectly-timed optical illusion photo shows the camel standing still while his head was turned the other way. Sanjeev said: “I saw a herd of camels crossing the road. It was a sight I couldn’t resist clicking. PIC BY Sanjeev Nijhawan / Caters News “I stopped and went towards the herd and suddenly at a distance I saw this camel with his head turned around which looked like a headless camel. “I had around five seconds to get the photo before he pulled his head up again.”
Sinificant different from typical Far East breed.
ReplyDeleteEggs look much akin. More slender high.
Taste sounds like good "scrumptious" commented.