Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the best in their flavour, but you can also bake them to reach a different texture. In case you are buying a piece of sushi-grade tuna, you can forego cooking and serve it raw.
Many animals with horns can be found on the African continent. Unfortunately, many of these are hunted for their horns. Some species face near extinction purely because they are animals with horns! However, millions of these animals still cover the African savanna. There are many graceful herds of the Bovidae family to appreciate. Here is everything you need to know about animals with horns.
Tuna steak? Other tuna come as steak? No heard of.
ReplyDeleteSushi top I tasted out of bluefin.