I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!
PIC BY Sanjeev Nijhawan / Caters News The perfectly-timed optical illusion photo shows the camel standing still while his head was turned the other way. Sanjeev said: “I saw a herd of camels crossing the road. It was a sight I couldn’t resist clicking. PIC BY Sanjeev Nijhawan / Caters News “I stopped and went towards the herd and suddenly at a distance I saw this camel with his head turned around which looked like a headless camel. “I had around five seconds to get the photo before he pulled his head up again.”
Do I love persimmon. Fully ripen called "hongsi".
ReplyDeleteJam wise we don't have it. Now they are doing spin off.
Walnut stuffed roll I would love to eat.
Traditoned drink "Soojonggwa" wash your sweat over summer heat peak.