Culet Rice Roll/КОТЛЕТЫ ПО-КИЕВСКИ

Today in our menu is a classic recipe, we will cook cutlets in Kiev. These are very tasty, juicy and aromatic cutlets, which, unlike traditional ones, are prepared not from minced meat, but from natural beaten chicken fillet. I will show you step by step how to cook such cutlets at home, so that they have a golden crispy crust, tender pulp and at the same time the juicy aromatic filling remains inside the cutlets, and does not flow out during the cooking process. Despite the fact that this dish enthralls any gourmet, many are afraid to cook Kiev cutlets on their own. The fact is that there are certain subtleties of their preparation, which I will tell in detail about today and will clearly show everything. You will learn all the secrets of preparing this restaurant dish, which you can independently implement in your kitchen. Having seen the entire cooking process, many will say that it is easier to buy ready-made ones, but believe me - no semi-finished products, and even more so ready-made fried cutlets that need to be heated, cannot be compared with those that you cook with your own hands. The advantage of this dish is that the cutlets can be prepared in advance and stored in the freezer in a sealed container. The day before cooking, we transfer them from the freezer to the refrigerator for defrosting, and immediately before serving, fry, bring to readiness in the oven and serve on the festive table. Try to cook this wonderful dish yourself, repeat after me and you will definitely succeed!