Homemade lavash bread is indispensable to wrap Shawarma and rolls as the bread of nature for vegetables as starchy additions to the kebabs. Ready lavash bread I buy quite often - packed in large packages . Then as today I want to show you thin bread recipe. And a little looking ahead to say that at me it very well turned out.
Ingredients
Instructions
The only disadvantage of making armenian bread, is its size: most of us cannot make a huge thin pancake at home, no matter how you try. But the rule "is better two small than one big" that apply here can be very useful, and the rest is just perfect, but the simplest dish. However, you just below can verify this.
In our recipe to make bread lavash at home, you will need only three ingredients:
• a glass of water,
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More thin one is called "Roti" called Indian version.
ReplyDeleteWhen I stayed in Iran for Camp Manager 40 Years back, Korean workers had to eat it.
Back then no good taste but survival. It is for wrapping up the things you like.
Tomato or some not opitions I look back. Later we had our own kitchen to feed Korean workers. The thin bread is the usual breakfast in Middle East.