Up there on the weirdest-things-you-can-eat list has to be bird's nest soup. It would be weird enough just to eat your standard twiggy-grassy robin's nest, but this predominantly Chinese delicacy is made almost entirely from the goopy spit of a southeast Asian bird called a swiftlet (check out a couple of close-up nest photos over at EatingAsia). The birds glue their nests hundreds of feet high on sheer cave walls. When cooked, they yield a slick, nearly flavorless broth that's prized for such medicinal chestnuts as increased longevity and, you guessed it, libido.
Unfortunately, swiftlets are not an invasive species we can proudly devour. To the contrary, growing demand from a prosperous China is compromising the birds' ability to continue, uh, spitting out the nests. It doesn't help that the sticky nests are the devil to clean, so collectors take the nests before they've been used to raise any young swiftlets. And in a weird double-twist, an unlikely solution—farming the nests—has increased supply and at the same time endangered some wild populations.
Many animals with horns can be found on the African continent. Unfortunately, many of these are hunted for their horns. Some species face near extinction purely because they are animals with horns! However, millions of these animals still cover the African savanna. There are many graceful herds of the Bovidae family to appreciate. Here is everything you need to know about animals with horns.
U$6000/Kg. I had experiences eating it, heard of sea swallow nest soup when
ReplyDeletestayed in Malaysia. Hitting the tips right now I got to know huge income business
which triggered farming the swiftlet nest for the maximum harvest.
The birds prey on ocean fish. That is why they build nest out of fish.
The nest is the fish extraction. Nutritious values are reckoned with.