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Admiring Knife-cut Noodling Master/No Avatar of Him in Other Nations?/刀削麵

There is a Chinese saying that can be loosely translated to, "There is no satisfaction without noodles," which pretty much describes my take on life. The first time I had knife-cut noodles was in China: I was young, so my memory is spotty at best, but the texture and feel of these noodles remains stubbornly in my mind. When I came back to the States, I always kept an eye out for knife-cut noodles. Luckily, I found a restaurant at home that serves them stir-fried, and it was my go-to place for years. When I moved away from home, instead of renewing my search for these noodles, I just decided to make them myself.

Comments

  1. BullDecember 24, 2020 at 7:00 PM

    Producing 90 bowl quantity out of this skill. Efficiency wise no other skills can compete with. Adrmirable method. 30 years veteran. No such one in South Korea.
    No Korean youngster taking apprenticeship from him? The tool is distintive.
    The applicant should be able to communicate with him, that is why.
    Master chef at it 刀削麵.

    ReplyDelete

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