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Breakfast Diversity/Peep into Ethnic Foods

No matter where you're waking up around the world, a hearty breakfast is the best way to start the day. From sweet treats on the street to elaborate spreads that fill up the table, traditional breakfasts around the world cross the entire spectrum. Countries like Colombia and Myanmar love to start their day with savory breakfast soups like changua and mohinga noodle soup. In Bulgaria, a flaky and cheesy pastry known as banitsa is a beloved breakfast treat that is also eaten to ring in the new year. Travel around the world with us as we explore what breakfast looks like in 15 different countries.

Comments

  1. BullDecember 30, 2020 at 8:15 PM

    Korean Breakfast is monotous relative because of long long poverty sticken over dozen centuries. Now a bit of variety income to income. I had several starving days over teens.
    Now being average income group, no rich table, not alone gourmet time to time.
    Usual old breakfast a bit rich nutritional though. Rice and vege main dishes.
    Typical breakfast soup or stew with rice. pickled or preserved dishes, other than Kimchi.
    Why so usual. Because educational expense so huge.

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