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Chicory Vege-Endive.(2 Harvests)

Even though chicory coffee has been around a long time, I've noticed that it's still quite a niche subject. Personally, I have been enjoying this coffee substitute for a long time and think people should realize just how much it can enrich your life. Don't get me wrong, I know looking for something to switch out your coffee habit sounds pretty scary — I was just like that once too. But, once you've tried it, you won't want to go back to your old ways! Yes, I'm a self-proclaimed chicory coffee aficionado since it has been about 10 years (maybe a bit longer... I feel old!) since I poured my first cup. And I honestly haven't drunk another drop of "normal" coffee since that fine day. Having said this, it did take me a while to figure out which brands were good as there was no one there to help me. That's why I knew I had to bring my experiences and recommendations with chicory coffee to the people of the internet!

Comments

  1. BullDecember 28, 2020 at 11:33 PM

    South Korean is eating chicory leave, bitter smack.
    Like lettuce we let it go wrapping food prior to swallow.
    I am used to chicory bitter taste, but fragrance good enough.
    Endive is quite strange to me, we do not have it in the market I guess.
    European food I guess. Not much surplus to reach South Korean market.

    ReplyDelete

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