Even though chicory coffee has been around a long time, I've noticed that it's still quite a niche subject. Personally, I have been enjoying this coffee substitute for a long time and think people should realize just how much it can enrich your life.
Don't get me wrong, I know looking for something to switch out your coffee habit sounds pretty scary — I was just like that once too. But, once you've tried it, you won't want to go back to your old ways!
Yes, I'm a self-proclaimed chicory coffee aficionado since it has been about 10 years (maybe a bit longer... I feel old!) since I poured my first cup. And I honestly haven't drunk another drop of "normal" coffee since that fine day.
Having said this, it did take me a while to figure out which brands were good as there was no one there to help me. That's why I knew I had to bring my experiences and recommendations with chicory coffee to the people of the internet!
PIC BY Sanjeev Nijhawan / Caters News The perfectly-timed optical illusion photo shows the camel standing still while his head was turned the other way. Sanjeev said: “I saw a herd of camels crossing the road. It was a sight I couldn’t resist clicking. PIC BY Sanjeev Nijhawan / Caters News “I stopped and went towards the herd and suddenly at a distance I saw this camel with his head turned around which looked like a headless camel. “I had around five seconds to get the photo before he pulled his head up again.”
South Korean is eating chicory leave, bitter smack.
ReplyDeleteLike lettuce we let it go wrapping food prior to swallow.
I am used to chicory bitter taste, but fragrance good enough.
Endive is quite strange to me, we do not have it in the market I guess.
European food I guess. Not much surplus to reach South Korean market.