The Japanese are also very particular with flavour.
As much as possible, they want to create a balance so the dish doesn’t end up being too sour, hot, or sweet.
They are also the ones who came up with “umami,” which is a completely different taste than the ones mentioned before.
The presentation is also important to the Japanese as they want to entice the diners.
Thus, you can see large battered prawns, beautifully thin-sliced pink salmon, and even quirky layouts in bento boxes.
Tempura is a huge hit in Japan, although it doesn’t really originate there.
The main ingredient, which is usually a prawn or a shrimp, is coated with egg and flour, then deep fried.
It’s so famous you can find restaurants selling nothing else but a variety of tempuras.
It’s also a great food takeout and is often sold in food stalls.
Many animals with horns can be found on the African continent. Unfortunately, many of these are hunted for their horns. Some species face near extinction purely because they are animals with horns! However, millions of these animals still cover the African savanna. There are many graceful herds of the Bovidae family to appreciate. Here is everything you need to know about animals with horns.
They are preparing for their own class lunch as well.
ReplyDeleteMore focused on home meal trend, but higenic steps in mind.
Cute cook apprentices.