The Japanese are also very particular with flavour.
As much as possible, they want to create a balance so the dish doesn’t end up being too sour, hot, or sweet.
They are also the ones who came up with “umami,” which is a completely different taste than the ones mentioned before.
The presentation is also important to the Japanese as they want to entice the diners.
Thus, you can see large battered prawns, beautifully thin-sliced pink salmon, and even quirky layouts in bento boxes.
Tempura is a huge hit in Japan, although it doesn’t really originate there.
The main ingredient, which is usually a prawn or a shrimp, is coated with egg and flour, then deep fried.
It’s so famous you can find restaurants selling nothing else but a variety of tempuras.
It’s also a great food takeout and is often sold in food stalls.
PIC BY Sanjeev Nijhawan / Caters News The perfectly-timed optical illusion photo shows the camel standing still while his head was turned the other way. Sanjeev said: “I saw a herd of camels crossing the road. It was a sight I couldn’t resist clicking. PIC BY Sanjeev Nijhawan / Caters News “I stopped and went towards the herd and suddenly at a distance I saw this camel with his head turned around which looked like a headless camel. “I had around five seconds to get the photo before he pulled his head up again.”
They are preparing for their own class lunch as well.
ReplyDeleteMore focused on home meal trend, but higenic steps in mind.
Cute cook apprentices.