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Japanese Cuisine Kappou/Chef & Guests Intimate Ambiance

Apparently, the kappou is a traditional Japanese establishment where the owner/cook is visible from the counter or tables, and can interact with the customers. A sushi kappou is pretty much what we call a sushi bar in the west. While this is indeed more casual than the fancy ryoutei (料亭) restaurants for example, we are still a step above the izakaya drinking establishments or “family restaurants”, which I consider to be casual. I was also surprised to learn that sushi restaurants (or kappou) also serve nabe or tempura, especially for large parties such as an enkai (office party). I guess I never bothered to read past the sushi section of the menu!

Comments

  1. BullDecember 30, 2020 at 2:52 AM

    If it were not Pandemic, Japanese dish could have been keeping attracted global tourists.
    Koreans might be able to catch up with or overtake Japanese other than cuisines.
    Cuisnes or hospitality are Japanese singular cultures, no rivalry at it.
    Let us give them due credits, no nasty critic.

    ReplyDelete

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