Apparently, the kappou is a traditional Japanese establishment where the owner/cook is visible from the counter or tables, and can interact with the customers. A sushi kappou is pretty much what we call a sushi bar in the west. While this is indeed more casual than the fancy ryoutei (料亭) restaurants for example, we are still a step above the izakaya drinking establishments or “family restaurants”, which I consider to be casual.
I was also surprised to learn that sushi restaurants (or kappou) also serve nabe or tempura, especially for large parties such as an enkai (office party). I guess I never bothered to read past the sushi section of the menu!
PIC BY Sanjeev Nijhawan / Caters News The perfectly-timed optical illusion photo shows the camel standing still while his head was turned the other way. Sanjeev said: “I saw a herd of camels crossing the road. It was a sight I couldn’t resist clicking. PIC BY Sanjeev Nijhawan / Caters News “I stopped and went towards the herd and suddenly at a distance I saw this camel with his head turned around which looked like a headless camel. “I had around five seconds to get the photo before he pulled his head up again.”
If it were not Pandemic, Japanese dish could have been keeping attracted global tourists.
ReplyDeleteKoreans might be able to catch up with or overtake Japanese other than cuisines.
Cuisnes or hospitality are Japanese singular cultures, no rivalry at it.
Let us give them due credits, no nasty critic.