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Reportage on Kobe Beef Super Quality/Japan

πŸ„ KOBE BEEF APPETIZER: Kobe beef, boiled beef tongue, sanchu, onion, baby cabbage, purple onion, steak sauce. πŸ„ SIRLOIN KOBE BEEF: In a hot iron pan, cook onions, bell peppers, eggplant, tofu, konjac and veggies. Baste the veggies with a mixture of butter and soy sauce. Add tartar sauce and fried garlic on tofu and then remove from fire. Remove the konjac out and plate. Squeeze a lemon on top of onions, bell peppers and eggplant and grill until golden brown. Put fresh garlic on the iron pan and add salad oil, olive oil and tartar sauce. Mix everything together. Place kobe steak on the hot pan and season with salt and pepper. Grill for 15 seconds on both sides. Pour melted butter and soy sauce on beef and burn it with Brandy. Remove beef and place on the fried garlic. Remove the onion mix and plate. Put spring sprouse and herbs on the hot pan and add tartar sauce, pepper and salt. Finally add soy sauce and serve.

Comments

  1. BullDecember 23, 2020 at 10:02 PM

    Kobe beef is great brand name global famous I guess.
    No did I have chance to taste it, only heard of it.
    No affordable price range. Every top quality is out of Japanese farms
    for foods, why so. No credited Korean one? Let me check out later.

    ReplyDelete

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