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Swiss Cheese Gruyere

When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland. Gruyère cheese is a component of a classic Swiss fondue, along with European dishes like quiche and croque monsieur. The cheese has a long heritage. Records of cheesemaking go back to the 12th century in this region. Today, 30,000 tons of Gruyere are produced here each year.

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  1. BullDecember 30, 2020 at 11:57 PM

    Swiss Cheese is traced to 12th century birth there.. Cheese food economics. Horse carried move to consumer region. How was package then. One wheel big enough to sustain month or more for a family. Bread and cheese main staple dish. Fondue I heard of.

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