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Tenbura Urakami タンブラー浦上

Uramaki is a type of rolled sushi in which the rice is on the outside, rather than rolled up inside the nori. Many people call uramaki “inside-out rolls,” and this preparation is especially common in the United States, appearing notably in the California roll. Uramaki can be made at home, just like other types of rolled sushi, and it is also available at many sushi restaurants.

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  1. BullDecember 25, 2020 at 6:36 PM

    Tembura Urakami means boiling oil sauted. That is Japanese orignial dish I guess.
    Hygenic process of course. Shasimi together dish is delicatessen, Konyak there.
    No comparable in other nations. Bon Appetite.

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