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The Most Hard Solid Cheese

Dinesh Gale is a cattle farmer who makes chhurpi in Tipling, Nepal. It’s a hard cheese that comes from the milk of chauri—that’s a cross between a yak and a cow. Chhurpi smells smoky and tastes sweet, and you chew it like you would a piece of gum. It is also extremely tough and is considered to be the hardest cheese in the world. People have been making this cheese in remote parts of the Himalayas for centuries. It keeps for a long time—up to 20 years if you stash it in a special yak skin. ____________________________________________________________ Last Updated on October 17, 2020 by Michael Joseph Picture Showing Ten Different Types of Cheese.Cheese is a delicious type of dairy food and it plays a key part in almost every cuisine in the world. While everyone has their personal favorite, some people like to discover new varieties of cheese. This article will present a list of delicious cheeses from around the world, alongside their main characteristics and nutrient profiles. All nutrition information is per 100g and sourced from the USDA Food Composition Database.

Comments

  1. BullDecember 28, 2020 at 3:18 AM

    In South Korea Cheese dairy is not much of business.
    Food consumming trend is moving to try western style variety.
    Cheese is yet not so common if any. Cheese alone is good smack for me as well.
    But cheesed pizza is not fitting me.

    ReplyDelete

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