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Greenland Fermented Shark/Ферментированная гренландская акула

Greenland shark is the most toxic shark in the world. Due to its rich ammonia concentration, eating its fresh meat could even lead to death. Only after a long curing process, it becomes safe to eat. We traveled to Bjarnarhöfn, Iceland where one family has been curing Greenland sharks for hundreds of years. _________________________________________________ Гренландская акула - самая токсичная акула в мире. Из-за высокой концентрации аммиака употребление в пищу его свежего мяса может даже привести к смерти. Только после долгого отверждения его можно употреблять в пищу. Мы отправились в Бьярнархёфн, Исландия, где одна семья лечила гренландских акул на протяжении сотен лет.

Comments

  1. BullJanuary 23, 2021 at 3:45 AM

    Korean takes shark flesh on the commemorative ritual offerings for family ancestors
    as shown in the video. Shark is repulsive, why they are ritual opted, puzzles me.
    I tried it, no taste on me. Cured over long time it might be edible.
    It feels repugnant though for me. Otherwise the phobic predators are roaming much at fishing zone.

    ReplyDelete
  2. BullJanuary 23, 2021 at 3:47 AM

    Кореец принимает акулью плоть на ритуальных подношениях предкам своей семьи
    как показано на видео. Акула отвратительна, почему они выбрали ритуал, меня озадачивает. Я попробовал, без вкуса. Выдержанный в течение длительного времени, он может быть съедобным.
    Хотя мне это кажется отвратительным. В противном случае фобические хищники много бродят по рыболовной зоне.

    ReplyDelete

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