Skip to main content

Greenland Fermented Shark/Ферментированная гренландская акула

Greenland shark is the most toxic shark in the world. Due to its rich ammonia concentration, eating its fresh meat could even lead to death. Only after a long curing process, it becomes safe to eat. We traveled to Bjarnarhöfn, Iceland where one family has been curing Greenland sharks for hundreds of years. _________________________________________________ Гренландская акула - самая токсичная акула в мире. Из-за высокой концентрации аммиака употребление в пищу его свежего мяса может даже привести к смерти. Только после долгого отверждения его можно употреблять в пищу. Мы отправились в Бьярнархёфн, Исландия, где одна семья лечила гренландских акул на протяжении сотен лет.

Comments

  1. BullJanuary 23, 2021 at 3:45 AM

    Korean takes shark flesh on the commemorative ritual offerings for family ancestors
    as shown in the video. Shark is repulsive, why they are ritual opted, puzzles me.
    I tried it, no taste on me. Cured over long time it might be edible.
    It feels repugnant though for me. Otherwise the phobic predators are roaming much at fishing zone.

    ReplyDelete
  2. BullJanuary 23, 2021 at 3:47 AM

    Кореец принимает акулью плоть на ритуальных подношениях предкам своей семьи
    как показано на видео. Акула отвратительна, почему они выбрали ритуал, меня озадачивает. Я попробовал, без вкуса. Выдержанный в течение длительного времени, он может быть съедобным.
    Хотя мне это кажется отвратительным. В противном случае фобические хищники много бродят по рыболовной зоне.

    ReplyDelete

Post a Comment

Popular posts from this blog

Global Unusual Animal Top 10/Headless Camel Alive Illusioned

PIC BY Sanjeev Nijhawan / Caters News The perfectly-timed optical illusion photo shows the camel standing still while his head was turned the other way. Sanjeev said: “I saw a herd of camels crossing the road. It was a sight I couldn’t resist clicking. PIC BY Sanjeev Nijhawan / Caters News “I stopped and went towards the herd and suddenly at a distance I saw this camel with his head turned around which looked like a headless camel. “I had around five seconds to get the photo before he pulled his head up again.”
1 comment
Read more

My Warm Insulated Dome Home Built over 2 Hours

DOME-DOM - A NEW MAGAZINE IN THE DEVELOPMENT OF LOW-RISE MODULAR CONSTRUCTION Prefabricated energy-efficient eco-friendly domed houses and complexes made of polyurethane foam. Typical elements are manufactured at a plant in the city of Lyubertsy near Moscow from high-quality European components, have a reinforced frame and fastenings according to the "thorn-groove" system. Since 2012, we have been producing houses using Dome-Dom technology and have hundreds of completed projects. __________________________________________________________________ This estimating guide has been prepared by Natural Spaces Domes, Inc. for the would-be dome builder, as an effort to give some help in figuring the rough costs one could expect to pay for a finished dome, built on an existing prepared lot. Many of the inquiries we receive have to do with various degrees of owner-participation in the actual construction and with various levels of finished quality. We have prepared the following to
1 comment
Read more

Thin Unleavend Fluffy Pankcake/ПИТА Лепешки

Pita are unleavened, unleavened cakes in water, which are baked in a pan, and inside a pocket for filling. You can put meat, vegetables, sauces in the pocket. They can also be eaten like bread. The tortillas taste very similar to homemade thin pita bread. The preparation is very simple, and all the ingredients are available and always in the kitchen.
1 comment
Read more