Japanese cuisine is among the most highly regarded in the world, and nowhere is Japan’s culinary prowess better demonstrated than in kaiseki elegantly presented dishes. It started as a simple meal meant to accompany Japanese cuisine. Kaiseki is a traditional Japanese tasting course comprised of many small, tea ceremonies, but over the centuries this culinary tradition has become the pinnacle of Japanese haute cuisine.
_____________________________________________________________
https://savorjapan.com/contents/more-to-savor/kaiseki-cuisine-japans-artful-culinary-tradition-explained/
PIC BY Sanjeev Nijhawan / Caters News The perfectly-timed optical illusion photo shows the camel standing still while his head was turned the other way. Sanjeev said: “I saw a herd of camels crossing the road. It was a sight I couldn’t resist clicking. PIC BY Sanjeev Nijhawan / Caters News “I stopped and went towards the herd and suddenly at a distance I saw this camel with his head turned around which looked like a headless camel. “I had around five seconds to get the photo before he pulled his head up again.”
Food arts deserve global credits in Japan.
ReplyDeleteNever ending admirations. Cultural Essence.
Exquisite touch with dexterous hands.
Koreans worth learn it. Good artisanship.