DirectionsInstructions Checklist
Step 1
Slice the abalone into 1/4 inch thick steaks, making sure to trim off any meat that is not white, as this part tends to be very tough. Place the steaks on a cutting board, and pound with a meat tenderizer until pliable.
Step 2
In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use.
Step 3
Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
Step 4
Fry coated abalone for 3 to 5 minutes on each side, until golden brown. Remove to paper towels to drain. Place on a platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.
Many animals with horns can be found on the African continent. Unfortunately, many of these are hunted for their horns. Some species face near extinction purely because they are animals with horns! However, millions of these animals still cover the African savanna. There are many graceful herds of the Bovidae family to appreciate. Here is everything you need to know about animals with horns.
Watching Japanese cook working out at it, more admiring their own working ethics.
ReplyDeleteAbalone's liver blended into rice, and the final flesh well cooked out on table.
No easy jobs there. Integrated skills all into there. Bon appetite.
Наблюдать, как японские повара работают над этим, больше восхищаться их собственной рабочей этикой. Печень морского ушка смешана с рисом, а конечная мякоть хорошо прожарена на столе.
ReplyDeleteТам нет легких рабочих мест. Интегрированы все навыки. Приятного аппетита.