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Scallion Pancake/葱煎饼

I know that many Chinese restaurants in the world providing this lovely pancake. However, making some at home is a nice experience. Only with simple and everyday ingredients, we can make our own extremely aromatic scallion pancakes. In China, there are, actually, several types of scallion pancakes. In northern provinces, scallion pancake (this version) is thinner, chewy and with less oil. In Southern China, for example, Shanghai, scallion pancakes are thicker and fried with a larger amount of oil and create a even more crispy shell and softer inner part. ________________________________________________________ Я знаю, что во многих китайских ресторанах мира готовят этот прекрасный блин. Тем не менее, приготовить их дома - хорошее занятие. Только из простых и повседневных ингредиентов мы можем приготовить наши собственные невероятно ароматные блины с луком. В Китае на самом деле есть несколько видов оладий с луком. В северных провинциях блинчики с луком (эта версия) более жидкие, жевательные и с меньшим содержанием масла. В Южном Китае, например, в Шанхае, оладьи с зеленым луком более толстые и обжариваются с большим количеством масла, что создает еще более хрустящую оболочку и более мягкую внутреннюю часть.

Comments

  1. It is my kind of pancake. The fragrance is so tempting.
    Snack or meal does it. DIY easy cooking. My wife likes to do carrot one.
    This morning I had it. Can I get sick and tired of it?

    ReplyDelete

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