Skip to main content

The Longest Noodle Handcraft in China/Самая длинная ручная работа из лапши в Китае

China has made a new Guinness World Record by coming up with the longest handmade noodle. The 1,704-meter-long stretch of noodle was displayed during a noodle-making activity at a square in Weishan county of Dali Bai autonomous prefecture in Southwest China's Yunnan province, reports the China Daily. The noodle was made within 25 minutes by thousands of participants under the supervision of a chef, surnamed Su. A total of 15 kilograms of flour and 2.5 kilograms of oil were used. _______________________________________________________ Китай установил новый мировой рекорд Гиннеса, создав самую длинную лапшу ручной работы. Лента лапши длиной 1704 метра была продемонстрирована во время производства лапши на площади в округе Вэйшань автономной префектуры Дали Бай в провинции Юньнань на юго-западе Китая, сообщает China Daily. Лапшу приготовили за 25 минут тысячи участников под руководством шеф-повара по фамилии Су. Всего было использовано 15 кг муки и 2,5 кг масла.

Comments

  1. Most variety of noodle is getting spun off in China. but Japan is taking honor over global known noodle smack , but Korean one in between. Do you know of one specific noodle in Korea no other nations follow suit? Fine chewy vermicelli noodle in chilled soup called Naeng Myon" It feels like taking your sweat off over Summer heat.
    Vermicelli noodle is of same soba flour. But the noodle texture is intense grey colored elastic chewy.

    ReplyDelete
  2. В Китае производится самая разнообразная лапша. но Япония берет верх над всемирно известным привкусом лапши, а корейский - промежуточным. Знаете ли вы, что в Корее есть одна конкретная лапша, которой не следуют другие страны? Прекрасная жевательная вермишель с лапшой в охлажденном супе под названием Naeng Myon «Это похоже на то, как будто вы вспотеете на летней жаре.
    Лапша с вермишелью - это такая же мука соба. Но текстура лапши интенсивно-серого цвета, эластичная, жевательная.

    ReplyDelete

Post a Comment

Popular posts from this blog

Global Unusual Animal Top 10/Headless Camel Alive Illusioned

PIC BY Sanjeev Nijhawan / Caters News The perfectly-timed optical illusion photo shows the camel standing still while his head was turned the other way. Sanjeev said: “I saw a herd of camels crossing the road. It was a sight I couldn’t resist clicking. PIC BY Sanjeev Nijhawan / Caters News “I stopped and went towards the herd and suddenly at a distance I saw this camel with his head turned around which looked like a headless camel. “I had around five seconds to get the photo before he pulled his head up again.”

My Warm Insulated Dome Home Built over 2 Hours

DOME-DOM - A NEW MAGAZINE IN THE DEVELOPMENT OF LOW-RISE MODULAR CONSTRUCTION Prefabricated energy-efficient eco-friendly domed houses and complexes made of polyurethane foam. Typical elements are manufactured at a plant in the city of Lyubertsy near Moscow from high-quality European components, have a reinforced frame and fastenings according to the "thorn-groove" system. Since 2012, we have been producing houses using Dome-Dom technology and have hundreds of completed projects. __________________________________________________________________ This estimating guide has been prepared by Natural Spaces Domes, Inc. for the would-be dome builder, as an effort to give some help in figuring the rough costs one could expect to pay for a finished dome, built on an existing prepared lot. Many of the inquiries we receive have to do with various degrees of owner-participation in the actual construction and with various levels of finished quality. We have prepared the following to

Thin Unleavend Fluffy Pankcake/ПИТА Лепешки

Pita are unleavened, unleavened cakes in water, which are baked in a pan, and inside a pocket for filling. You can put meat, vegetables, sauces in the pocket. They can also be eaten like bread. The tortillas taste very similar to homemade thin pita bread. The preparation is very simple, and all the ingredients are available and always in the kitchen.