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Grilled Herring(鯖魚) Soba/Жареная сельдь (鯖 魚) Соба

My first taste of nishin soba (herring over buckwheat noodles) was in its native Kyoto back in 2001. The sweet and tender herring atop a tangle of soba in a hot tsuyu broth is the perfect compliment to a cold day. After a 10-day eating marathon in Tokyo over the holidays, a bowl of nishin soba was cleansing and comforting. Being back in my kitchen was a pleasure with this fresh catch. ________________________________________________ Я впервые попробовал нишин соба (сельдь с гречневой лапшой) в его родном Киото в 2001 году. Сладкая и нежная сельдь на клубке соба в горячем бульоне цую - прекрасное дополнение к холодному дню. После 10-дневного пищевого марафона в Токио во время праздников чашка нишин соба стала очищающей и успокаивающей. С этим свежим уловом было приятно снова оказаться на кухне.

Comments

  1. Herring, well grilling done, is less fishy odor, but still fishy smell is floating.
    Does it well go with soba flavor? I didn't try it ever, that is why hit me strange.
    No taste spoilt? Japan is gourmet paradise in a sense. What other fish fit soba ?
    Why no such combination is served in Korea. Worth try or benchmark.

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  2. Селедка, хорошо прожаренная на гриле, имеет менее рыбный запах, но все же присутствует рыбный запах. Хорошо ли сочетается со вкусом соба? Ни разу не пробовал, поэтому странно поразил. Нет испорченного вкуса? Япония - в каком-то смысле рай для гурманов. Какая еще рыба подходит соба?
    Почему в Корее нет такой комбинации. Стоит попробовать или проверить.

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