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Black Mould Ham More Pricey China/黑黴火腿更貴的中國

Ham is one of the most loved breakfast food items in the world after eggs and sausages. There are various types of ham in the market: prosciutto, city and country ham, and the black forest ham just to mention a few. A leg of ham can set you back a few dollars but most times it is always worth the price. Be that as it may, there is a specific type of ham that bears its origin primarily from Spain whose cost might shock you. The ham produced from black Iberian pigs currently holds the record as being one of the most expensive pieces of meat in the market today. Before we count down the hams that can cost you an arm and leg, let us first begin with the basics. There are 4 types of Jamon Iberico ham. This is determined by their diet, their breed and the way they are raised. The types of Iberico hams on this list can be easily identified by their tags. This article breaks down 5 of the most expensive hams in the world. 1. Jamon Iberico – $4500 You can easily identify a Jamon Iberico ham because of its white label. According to Insider, Jamon Iberico is the most expensive ham and meat in the world. A leg of the exquisite Jamon Iberico can set you back a whopping $4500.It is produced from the back leg of the black Iberian pig raised in the Dehesas woodlands. The Iberian pig is a rare breed of pigs that can primarily be found in the western and southern regions of the Iberian Peninsula. In Spain, the production of this magnificent ham is limited only to specific regions such as the Salamanca, Cordoba, Huelva, Badajoz, and Caceres. Portugal also produces the Jamon Iberico ham under the name Presunto Iberico. The curing period for the ham is roughly 24 months although some farmers prefer extending the time by another 12 months to obtain the most flavors out of it. ___________________________________________________ El jamón es uno de los alimentos para el desayuno más apreciados en el mundo después de los huevos y las salchichas. Hay varios tipos de jamón en el mercado: prosciutto, jamón de ciudad y de campo, y el jamón de la selva negra solo por mencionar algunos. Una pierna de jamón puede costarle unos pocos dólares, pero la mayoría de las veces siempre vale la pena el precio. Sea como fuere, existe un tipo concreto de jamón que tiene su origen fundamentalmente en España cuyo coste puede impactarte. El jamón elaborado a partir de cerdo ibérico negro ostenta actualmente el récord de ser una de las piezas de carne más caras del mercado en la actualidad. Antes de contar los jamones que pueden costarle un brazo y una pierna, comencemos primero con lo básico. Existen 4 tipos de Jamón Ibérico de Jamón. Esto está determinado por su dieta, su raza y la forma en que se crían. Los tipos de jamones ibéricos de esta lista se pueden identificar fácilmente por sus etiquetas. Este artículo desglosa 5 de los jamones más caros del mundo. 1. Jamón Ibérico - $ 4500 Un jamón ibérico se puede identificar fácilmente por su etiqueta blanca. Según Insider, el jamón ibérico es el jamón y la carne más caros del mundo. Una pata del exquisito Jamón Ibérico puede costar la friolera de $ 4500, elaborado a partir de la pata trasera del cerdo ibérico negro criado en los bosques de Dehesas. El cerdo ibérico es una raza rara de cerdos que se puede encontrar principalmente en las regiones occidental y sur de la Península Ibérica. En España, la producción de este magnífico jamón se limita únicamente a regiones concretas como Salamanca, Córdoba, Huelva, Badajoz y Cáceres. Portugal también produce el jamón ibérico de jamón bajo el nombre de Presunto Ibérico. El período de curación del jamón es de aproximadamente 24 meses, aunque algunos agricultores prefieren extender el tiempo otros 12 meses para obtener el máximo de sabores. ___________________________________________________ 火腿是繼雞蛋和香腸之後世界上最受歡迎的早餐食品之一。市場上有各種各樣的火腿:火腿,城市和鄉村火腿,以及黑森林火腿。一小腿火腿可以讓您少花幾美元,但多數情況下,它總是值得的。不管怎樣,有一種特定類型的火腿主要起源於西班牙,其價格可能會令您感到震驚。目前,黑伊比利亞黑豬生產的火腿是當今市場上最昂貴的肉塊之一。在我們計算可能會花費您一臂之力的火腿之前,讓我們首先從基礎開始。詹蒙·伊比利亞(Jamon Iberico)火腿有4種類型。這取決於它們的飲食,品種和飼養方式。此列表中的伊比利亞火腿類型可以很容易地通過其標籤來識別。本文介紹了世界上最昂貴的5種火腿。 1. Jamon Iberico – $ 4500 您可以輕鬆識別Jamon Iberico火腿,因為它帶有白色標籤。根據Insider的說法,Jamon Iberico是世界上最昂貴的火腿和肉。精美的Jamon Iberico的一隻腿可以花掉您高達4500美元,它是由在Dehesas林地飼養的黑色伊比利亞黑豬的後腿生產的。伊比利亞豬是一種稀有豬,主要在伊比利亞半島的西部和南部地區發現。 在西班牙,這種火腿的生產僅限於薩拉曼卡,科爾多瓦,韋爾瓦,巴達霍斯和卡塞雷斯等特定地區。葡萄牙還生產Jamon Iberico火腿,名稱為Presunto Iberico。火腿的醃製時間大約為24個月,儘管一些農民希望將時間再延長12個月才能從中獲得最多的風味。 __________________________________________________ Ham is one of the most loved breakfast food items in the world after eggs and sausages. There are various types of ham in the market: prosciutto, city and country ham, and the black forest ham just to mention a few. A leg of ham can set you back a few dollars but most times it is always worth the price. Be that as it may, there is a specific type of ham that bears its origin primarily from Spain whose cost might shock you. The ham produced from black Iberian pigs currently holds the record as being one of the most expensive pieces of meat in the market today. Before we count down the hams that can cost you an arm and leg, let us first begin with the basics. There are 4 types of Jamon Iberico ham. This is determined by their diet, their breed and the way they are raised. The types of Iberico hams on this list can be easily identified by their tags. This article breaks down 5 of the most expensive hams in the world. 1. Jamon Iberico – $4500 You can easily identify a Jamon Iberico ham because of its white label. According to Insider, Jamon Iberico is the most expensive ham and meat in the world. A leg of the exquisite Jamon Iberico can set you back a whopping $4500.It is produced from the back leg of the black Iberian pig raised in the Dehesas woodlands. The Iberian pig is a rare breed of pigs that can primarily be found in the western and southern regions of the Iberian Peninsula. In Spain, the production of this magnificent ham is limited only to specific regions such as the Salamanca, Cordoba, Huelva, Badajoz, and Caceres. Portugal also produces the Jamon Iberico ham under the name Presunto Iberico. The curing period for the ham is roughly 24 months although some farmers prefer extending the time by another 12 months to obtain the most flavors out of it. _________________________________________________ 햄은 계란과 소시지 다음으로 세계에서 가장 사랑받는 아침 식사 식품 중 하나입니다. 시장에는 다양한 종류의 햄이 있습니다. 프로슈토, 시티 , 컨트리 햄, 블랙 포레스트 햄입니다. 햄 한 다리로 몇 달러 받을 수 있지만 대부분의 경우 항상 그만한 가치가 있습니다. 그럴지도 모르지만, 주로 스페인에서 유래 한 특정 유형의 햄이 있는데 그 비용은 충격을 줄 수 있습니다. 검은 이베리아 돼지로 생산 된 햄은 현재 시장에서 가장 비싼 고기 조각 중 하나라는 기록을 보유하고 있습니다. 큰 비용이들 수있는 햄을 계산하기 전에 먼저 기본부터 시작하겠습니다. Jamon Iberico 햄은 4 가지 종류가 있습니다. 이것은 그들의 식단, 품종 및 사육 방식에 의해 결정됩니다. 이 목록에있는 Iberico 햄의 유형은 태그로 쉽게 식별 할 수 있습니다. 이 기사에서는 세계에서 가장 비싼 햄 중 5 가지를 분류합니다. 1. Jamon Iberico – $ 4500 흰색 라벨로 인해 Jamon Iberico 햄을 쉽게 식별 할 수 있습니다. Insider에 따르면 Jamon Iberico는 세계에서 가장 비싼 햄과 고기입니다. 절묘한 Jamon Iberico의 다리는 무려 $ 4500의 가격을 받을 수 있으며, Dehesas 삼림 지대에서 자란 검은 이베리아 돼지의 뒷다리에서 생산됩니다. 이베리아 돼지는 이베리아 반도의 서부 및 남부 지역에서 주로 발견되는 희귀 품종의 돼지입니다. 스페인에서는이 멋진 햄의 생산이 Salamanca, Cordoba, Huelva, Badajoz 및 Caceres와 같은 특정 지역으로 만 제한됩니다. 포르투갈은 또한 Presunto Iberico라는 이름으로 Jamon Iberico 햄을 생산합니다. 햄의 양생 기간은 약 24 개월이지만 일부 농민들은 최대의 풍미를 얻기 위해 시간을 12 개월 더 연장하는 것을 선호합니다.

Comments

  1. Ham gets the most tasty over 3 years storage lapse alleged. Food fungus is working at it?
    Iberico one is ultimate quality rated, but no Chinese one mentioned here.
    I am in the dark about it. Why is the pork getting valued on the part alone?
    Isn't it originated from China? but they are not so much care of hygienic handling perhaps. I love bacon of fragrance floating. Likewise ham is sweet scent afloat I guess.
    Wasn't that Mongolian horse army getting fed along? Let us evaluate Chinese quality.

    ReplyDelete
  2. Ветчина получается самой вкусной за предполагаемый срок хранения 3 года. Пищевой грибок подействует? Один Iberico имеет высшее качество, но ни один китайский здесь не упоминается. Я в неведении по этому поводу. Почему свинина ценится только со стороны?
    Разве это не китайское происхождение? но, возможно, они не так сильно заботятся о гигиеническом обращении. Я люблю бекон парящих ароматов. Точно так же ветчина имеет сладкий аромат на плаву, я думаю. Разве эта монгольская конная армия не насытилась? Оценим китайское качество.

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