The main reason I order Thai food is for the mango sticky rice. It's one of my top 10 favorite desserts. This is a classic take on the Thai dessert and uses a different method than you would expect for cooking rice. Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through. Cooking in coconut milk will give you the most flavorful rice, without any effort. This is a great dessert to be able to make ahead as it's good either cold or at room temperature.
PIC BY Sanjeev Nijhawan / Caters News The perfectly-timed optical illusion photo shows the camel standing still while his head was turned the other way. Sanjeev said: “I saw a herd of camels crossing the road. It was a sight I couldn’t resist clicking. PIC BY Sanjeev Nijhawan / Caters News “I stopped and went towards the herd and suddenly at a distance I saw this camel with his head turned around which looked like a headless camel. “I had around five seconds to get the photo before he pulled his head up again.”
No regular meal, but dessert? Glutinous rice here with.
ReplyDeleteNot too sweet then? No firend, no enemy taste wise.
I am ignorant of food cultures around South East Asia, even though
I stayed there over more than 2 year going near 3 years..