Stepanida Aleksandrovna Lupach is a bearer of an old bread tradition from the Belarusian Polesye of the Brest region. Now she lives in the village of Derkovshchina, Vitebsk region, where I visited her in June 2018. We baked her famous bread together, and I was personally convinced that it is truly unique in its taste and aroma, thanks to a very interesting technology for its preparation, which has remained untouched for the last 200 years or more.
You can thank Stepanida Alexandrovna personally with a small money order using one of three ways:
Isn't that Черный хлеб? I heard of it time to time, but no tasted it, only mentioned better for your health. Is it made of rye? What should it be translated into English? Dark bread?
ReplyDeleteRussian speaking sect food culture am I interested in as well.