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English Stilton Cheese/100 Years Dairy Old

Stilton cheese takes its name from the village of Stilton, in the east of England. The earliest reports of cheese made and sold here date to the 17th century. In 1724, English writer Daniel Defoe referred to the town being "famous for cheese," calling the product the "English Parmesan." Today, Stilton can only be made in six dairies, which are spread across three counties in England: Nottinghamshire, Leicestershire, and Derbyshire. We visited Colston Bassett Dairy in Nottinghamshire to learn more about the cheese is made.

Comments

  1. BullDecember 30, 2020 at 7:45 PM

    Non dairy farm is of typical Korean Far East farm cultures.
    European was awaken up to dairy nutrition values while we are in the dark of it.
    This food industry is keeping on ahead. In South Korea dairy farm is not so pervasive
    as other western nations. Food cultures rooted deep in our cuisinary habit.
    That is why. More fusion tendency though. I like bread for instance.

    ReplyDelete

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