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Japanese Kaiseki Dish/懐石 会席料理

"""Kaiseki-ryori"" is for enjoying tea. "Kaiseki" in "Kaiseki-ryori" originates from a historical event in which a trainee monk kept a heated stone in his pocket to ward off hunger and cold. On the other hand, it refers to light dishes served at tea ceremonies to relieve hunger, and dishes served at tea ceremonies, which are part of tea ceremonies and light meals served before drinking tea, are now called 'kaiseki-ryori.' "By the way, the word ""kaiseki"" has the meaning of ""cooking"", so it is pointed out that it is wrong to call it ""kaiseki cuisine""." "Also, in order to avoid confusion with ""kaiseki cuisine"", the name ""cha kaiseki"" is sometimes used." Kaiseki cuisine """Kaiseki cuisine"" is for enjoying alcohol." "Kaiseki" in "kaiseki-ryori" originally refers to Renga or Haikai-ryori (a traditional Japanese dish), with otsu, fried food, steamed food, garnish, vinegared food, and rice, miso soup, incense, sweets, and other traditional Japanese cuisine."

Comments

  1. BullDecember 29, 2020 at 8:17 PM

    Kaiseki(懷石) cuisine is traced back to monk food.
    Means "Food on heated stone", but here you are watching a goup enjoying it.
    over drink. It hit me some strange food disinctive at social gathering in Japan.
    Great cares are into preparatory course for food pleasures.

    ReplyDelete

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