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Flame Yakki Pork Belly South Korea/Южная Корея

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  1. For what do South Korean take pork belly so often at friendly or group meal?
    Air pollution is to blame for it. They believe the pork fat might be able to wash down
    your dirty throat, relieving you off bad air sediments. And that affordable billing.
    Heated pork fat hit your stomach well taken. Chewy smack.
    The trend begun from coal mine workers. Anyhow average income bracket taking food delight at it.

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  2. 404 / 5000
    번역 결과
    За что южнокорейцы так часто едят свинину на дружеской или групповой трапезе? Виной всему загрязнение воздуха. Они считают, что свиной жир может смыть перебившееся горло и избавить вас от вредных отложений воздуха. И этот доступный биллинг. Подогретый свиной жир хорошо ударил по желудку. Жевательный привкус.
    Тенденция началась с шахтеров. Так или иначе, люди со средним достатком, которые едят, находят это удовольствие.

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